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Commercial dough divider saves time and energy.

Commercial dough divider saves time and energy.

Dividing dough is often an arduous task without help. As you propose your equipment needs for your pizza shop or bakery business, it’s important to think about the advantages of owning a commercial bakery machine that divides and rounds dough in consistently sized dough pieces and completes tasks in seconds instead of lengthy minutes. The dough divider is a straightforward equipment that helps you round dough bed for simple equal dough dividing. It is used for volumetric division, replacing manual labor through a system. Don't waste time with dough. Let a dough divider do the work for you. With Veysel’s...

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How the dough divider accuracy can help your bakery or pizza business

How the dough divider accuracy can help your bakery or pizza business

Dough can take a beating when it goes under the knife, and merchandise quality becomes a priority for bakers, particularly those that make open-cell bread and rolls. From the start of a dough-batch to its end, that dough is starting to gas out, and therefore the relative density of the dough doesn't remain constant. Dividers are crucial to the profitability of the bakery. It’s where the baker’s margin are often gained or lost. The closer you'll maintain your scaling to label weight, the extra money your can make. By portioning precisely and gently, bakers and pizza shops can deliver to...

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