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The dough-roller machine is an essential piece of commercial bakery equipment that bakers or pizza shops can use to form the dough in large quantities without taking tons of their time. Dough-rollers are perfect for pizza shops, pizza restaurants and bakeries with high volume orders on favorite foods, including pastries, pasta, and pizza. Often, the dough-roller machine is also called a “pizza dough sheeter” because it's mostly utilized in pizza establishments where there are constant orders. How can a commercial dough roller machine help your pizza shop or bakery? Rolling out dough could seem like one among the foremost basic...

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