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cool room, refrigeration -

Food storage is an essential aspect of restaurant and catering business. Your food preparation involves having access to the right amount of resources which involves fruits, vegetables and particularly meat which you are to keep at premium temperature. Instead of having a few of refrigerators, some retailers, restaurant owners and other food facilities have an area purposely maintained at a freezing temperature to preserve the meat and other foodstuff. This fridge is named as a walk-in fridge or sometimes a larger section called as the cool room. There are different types of walk-in-fridges and cool rooms. Some are: Medium temperature...

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