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The world of work and life in general is becoming increasingly fast-paced. For gastronomy, this means that customers want to determine exactly when and where they eat what. That is why the food-delivery market is experiencing increasing demand. The delivery services segment is booming worldwide and the industry continues to grow. So-called ghost kitchens are also becoming more and more fashionable in Australia. As a result, the catering scene is experiencing a real revolution. What is a ghost kitchen? The Ghost Kitchen is a restaurant without a guest room and service staff. It is a virtual company that specializes in...

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