AUA-606E Front View
Veysel's International Pty Ltd

AUA-606E XT Advance Pastry & Bakery Oven

Regular price $7,770.00 $0.00

The XT Advance Combi Range from INOXTREND sets the market standard for pastry and bakery ovens with their ease of use, amazing build quality and terrific results time after time. Engineered specifically for pastry and bakery applications, XT Optiflow technology carefully redirects the airflow within the cooking chamber to ensure uniform cooking without the need for Autoreverse which can adversely affect the cooking time. With Electric Manual and Digital Programmable operation available, there are a number of options available to suit any bakery, restaurant, or function centre.


AUA-606E XT Advance Pastry & Bakery Oven

  • Humidification steam system
  • Analog Control Panel
  • 6 x (60x40) Racks
  • Power: 8.3 kW
  • Stand, Racks, and Exhaust Hood accessories available
BR
  • Cooking Modes: convection (30-270°C), combination (convention and steam 30-270°C), regeneration (30-180°C), pasteurization, & slow cooking
  • Stainless steel AISI 304 18/10 construction
  • Watertight and thermal insulated cooking chamber 
  • Double glazed tempered glass door and internal athermic glass
  • Heat production system housed in the oven chamber (XT BOXTOR®)
  • Heating with armored plated heating elements in stainless steel INCOLOY 800
  • Manual steam release device with safety valve for overpresure
  • Visual malfunctions alert
  • USB port for HACCP data storage/recipe management

Dimension945 x 930 x 780
Power415V/50/3P+N+E

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