PF33B Pizza Dough Former Raised Edge
Veysel International

PF33B Pizza Dough Former Raised Edge

Regular price $8,990.00 $0.00
Dimensions: 590mm X 470mm X 830
PF33B Pizza Dough Former Raised Edge 30cm Ø pizza base; 120 to 250g Pressing time: from 0.1 to 1.5 sec (recommended dough temp. 6 to 20ºC) High thermal conductivity non-stick plates Easy to adjust dough thickness Interlocked safety guard & start button (machine cannot start until grid is closed) Can be used by unskilled staff Stainless Steel body Distance between plates: 105 mm Plate temperature: 130 to 170ºC Plus special plates for Edge pizzas Made in Italy

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