PR-36RF Stainless Steel Retarder Proovers
Veysel International

PR-36RF Stainless Steel Retarder Proovers

Regular price $7,199.10 $0.00
Dimensions: mm X mm X

PR-36RF Stainless Steel Retarder Proovers

The retarder prover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature humidity and time inside a thermically insulated room the Federal retarder proover stops bread rising keeps it unleavened up to 72 hrs. and finally makes it ferment at a previously set time. Following this process the final product quality remains unaltered and in many cases it even improves.

Single door - fits 36 × 600×400 trays

  • All stainless steel construction
  • Cut Running costs
  • Computer Control Panel 
  • 24-hour programming
  • Temperature -3 to -40ºC 
  • Embraco compressor

Note: Check site access. Transport


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