F.E.D
REF113 Refractometer
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WHY USE A REFRACTOMETER?
A refractormeter is the ideal checking appliance for the "brix"of a product.
The “brix” is the ratio of sugar to product weight. It results from the ratio of
syrup to water and directly affects quality and taste. Brixing procedures should be performed before priming the unit and when syrups have been changed.
This refractometer is developed for general purpose work. It can measure the concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.
REF113 Refractometer
• Scale range: 0 to 32% Brix
• Minimum scale : 0.2%
• Accuracy: ±0.2%
• Built-in automatic temperature compensation range 10 to 30
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Silver Chef Lease - Rent, Try, Buy
Silver Chef Lease - Rent, Try, Buy

STOP DREAMING, START DOING WITH SILVERCHEF
At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.
As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.
Benefits of SilverChef finance
- Don't wait to get the equipment you need – start now without spending your capital
- Choose from a variety of flexible finance options to suit you and your business
- Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.
Talk to one of our friendly staff instore to learn more and start your application.
