The dough-roller machine is an essential piece of commercial bakery equipment that bakers or pizza shops can use to form the dough in large quantities without taking tons of their time. Dough-rollers are perfect for pizza shops, pizza restaurants and bakeries with high volume orders on favorite foods, including pastries, pasta, and pizza.
Often, the dough-roller machine is also called a “pizza dough sheeter” because it's mostly utilized in pizza establishments where there are constant orders.
Rolling out dough could seem like one among the foremost basic items to try to do within the kitchen, but even experienced chefs can roll the dough unsuccessfully, particularly when they are under pressure. There are often problems, like the dough sticking to the countertop or the kitchen utensil. Other mistakes include the dough being too thin, too thick, or uneven.
A commercial dough-roller can help you avoid these issues and create efficiencies for your business. The commercial dough-roller machines we offer can drastically cut the quantity of your time needed to supply dough, but at the same time the dough-roller machines can still maintain the standard of your dough balls as if someone carefully handmade them.
Here is a dough roller we recommend:
As well as helping you with efficiency inside your pizza shop, bakery or restaurant, Veysel’s commercial dough-rollers can help bring profitability to your business.