Electric Tilting Bratt Pan 60L 3 phase 10.5 KW - JZH-TS

Electric Tilting Bratt Pan 60L 3 phase 10.5 KW - JZH-TS.

Features

• This product is multifunctional and can be used for frying, stir frying, cooling steak and braising, which means that it has an extremely high-performance ratio.
• Housing made of 304 stainless steel with cast iron flue trims.
• The pan is made of SS444 stainless steel with a bottom made of 10mm thick 316 stainless steel plate to ensure the corrosion resistance of the pan and even heat conduction.
• Tilting pan design helps users remove food inside the pan.
• Automatic temperature setting with a temperature range of 60-300 degrees C.
• Equipped with safety thermostat, the cookers maximum temperature is 340 degrees C to ensure safety.
• The pan can be lifted and turned upside down. Lifting the pan annually can accurately control the lifting height. A device is adopted to cut off power supply when the pan is removed.
• The bottom of the pan has a curved design making it easy to clean the residues in the pan.
• It adopts high-efficiency iron energy-storage boards to avoid early loss of heat and improve heat efficiency, thus ensuring even heat on the bottom of the cooker.
• The 20cm stainless steel feet can be adjusted: adjustable range: plus or minus 25cm.

Product Dimensions ( D x W x H mm): 700 x 800 x850+60

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Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

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