Zanussi Magistar Combi TI Electric Combi Oven 10xGN2/1 218633

218633 (ZCOE102K2S0) Magistar Combi TI combi boilerless oven with touch
screen control, 10x2/1GN, electric, 2 cooking modes (recipe program, manual),
automatic cleaning.

Combi oven with digital interface with guided selection.
- Built-in steam generator with real humidity control based upon Lambda Sensor.
- AirFlow air distribution system to achieve maximum performance with 5 fan speed levels.
- HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale
of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
- Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam,
combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.
- Automatic backup mode to avoid downtime.
- USB port to download HACCP data, programs and settings. Connectivity ready.
- Single sensor core temperature probe.
- Double-glass door with LED lights.
- Stainless steel construction throughout.
- Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Main Features
· Single sensor core temperature probe included.
· 2 different chemical options available: solid and liquid
(requires optional accessory).
· [NOT TRANSLATED]
· Connectivity ready for real time access to connected
appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).
· High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
· Boilerless steaming function to add and retain moisture for
high quality, consistent cooking results.
· Dry hot convection cycle (max 300 °C) ideal for low humidity
cooking. Automatic moistener (11 settings) for boiler-less
steam generation.
· EcoDelta cooking: cooking with food probe maintaining
preset temperature difference between the core of the food
and the cooking chamber.
· Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
· MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
· AirFlow air distribution system to achieve maximum
performance in chilling/heating evenness and temperature
control thanks to a special design of the chamber combined
with high precision variable speed fan.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
· Pictures upload for full customization of cooking cycles.
· Automatic fast cool down and pre-heat function.
· Reduced power function for customized slow cooking
cycles.
· HP Automatic Cleaning: Automatic and built-in self cleaning
system. 5 automatic cycles (soft, medium, strong, extra
strong, rinse-only) and green functions to save energy,
water, detergent and rinse aid. Also programmable with
delayed start.
· Cooking Optimizer function organizes the cooking sequence
of the chosen cycles optimizing the work in the kitchen from
a time and energy efficiency point of view.
· Make-it-mine feature to allow full personalization or locking
of the user interface.
· SoloMio lets the user group the favorite functions in the
homepage for immediate access.
· Calendar works as an agenda where the user can plan the
daily work and receive personalized alerts for each task.
· Grease Collector: predisposed for integrated grease drain
and collection for safer operation (dedicated base as optional
accessory).
· USB port to download HACCP data, share cooking programs
and configurations. USB port also allows to plug-in sousvide
probe (optional accessory).
· Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).· Trainings and guidances supporting materials easily accessible by
scanning QR-Code with any mobile device.
· Back-up mode with self-diagnosis is automatically activated if a
failure occurs to avoid downtime.
· Automatic consumption visualization at the end of the cycle.

Electric
Supply voltage:
218633 (ZCOE102K2S0) 400-430 V/3N ph/50-60 Hz
Electrical power, default: 35.4 kW
Electrical power max.: 36.9 kW
Circuit breaker required
Water:
Water inlet "FCW" connection: 3/4"
Pressure, bar min/max: 1-4.5 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <10 ppm
Conductivity: >285 μS/cm
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Clearance: 5 cm rear and right hand
sides.
Suggested clearance for service
access: 50 cm left hand side.
Capacity:
GN: 10 - 2/1 Gastronorm
Max load capacity: 100 kg
Key Information:
Door hinges: Right Side
External dimensions, Width: 1090 mm
External dimensions, Height: 1058 mm
External dimensions, Depth: 971 mm
Weight: 167.5 kg

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

• Don't wait to get the equipment you need – start now without spending your capital
• Choose from a variety of flexible finance options to suit you and your business
• Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

• Rental Calculator
• Rent-Try-Buy

Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

Thank you for shopping with us.