Zanussi Magistar Combi TI Electric Combi Oven 20xGN2/1 218635

218635 (ZCOE202K2S0) Magistar Combi TI combi boilerless oven with touch screen control, 20x2/1GN, electric, 2 cooking modes (recipe program, manual), automatic cleaning.

Combi oven with digital interface with guided selection.
- Built-in steam generator with real humidity control based upon Lambda Sensor.
- AirFlow air distribution system to achieve maximum performance with 5 fan speed levels.
- HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale
of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only).
- Cooking modes: Programs (a maximum of 100 recipes can be stored); Manual (steam,
combi and convection cycles); EcoDelta cooking cycle; Regeneration cycle.
- Automatic backup mode to avoid downtime.
- USB port to download HACCP data, programs and settings. Connectivity ready.
- Single sensor core temperature probe.
- Double-glass door with LED lights.
- Stainless steel construction throughout.
- Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.

Main Features
· High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
· Boilerless steaming function to add and retain moisture for
high quality, consistent cooking results.
· Dry hot convection cycle (max 300 °C) ideal for low humidity
cooking. Automatic moistener (11 settings) for boiler-less
steam generation.
· EcoDelta cooking: cooking with food probe maintaining
preset temperature difference between the core of the food
and the cooking chamber.
· Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
· MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
· Single sensor core temperature probe included.
· Pictures upload for full customization of cooking cycles.
· Automatic fast cool down and pre-heat function.
· Reduced power function for customized slow cooking
cycles.
· Make-it-mine feature to allow full personalization or locking
of the user interface.
· USB port to download HACCP data, share cooking programs
and configurations. USB port also allows to plug-in sousvide
probe (optional accessory).
· Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).
· Trainings and guidances supporting materials easily
accessible by scanning QR-Code with any mobile device.
· Back-up mode with self-diagnosis is automatically activated
if a failure occurs to avoid downtime.
· Automatic consumption visualization at the end of the cycle.
· AirFlow air distribution system to achieve maximum
performance in chilling/heating evenness and temperature
control thanks to a special design of the chamber combined
with high precision variable speed fan.
· HP Automatic Cleaning: Automatic and built-in self cleaning
system. 5 automatic cycles (soft, medium, strong, extra
strong, rinse-only) and green functions to save energy,
water, detergent and rinse aid. Also programmable with
delayed start.
· Cooking Optimizer function organizes the cooking sequence
of the chosen cycles optimizing the work in the kitchen from
a time and energy efficiency point of view.
· SoloMio lets the user group the favorite functions in the
homepage for immediate access.
· Calendar works as an agenda where the user can plan the
daily work and receive personalized alerts for each task.
· 2 different chemical options available: solid and liquid
(requires optional accessory).
· Capacity: 20 GN 2/1 or 40 GN 1/1 trays.· Connectivity ready for real time access to connected appliances
from remote and data monitoring (requires optional accessory –
contact the Company for more details).
Construction
· Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
· Seamless hygienic internal chamber with all rounded corners for
easy cleaning.
· 304 AISI stainless steel construction throughout.
· Front access to control board for easy service.
· IPX 5 spray water protection certification for easy cleaning.
· Integrated door shield to avoid steam and heat dispersion from the
door, when the roll-in rack is not used.
· Supplied with n.1 trolley rack 2/1 GN, 63 mm pitch.
Included Accessories
· 1 of Trolley with tray rack 20 GN 2/1, 63mm
pitch (included)
PNC 922757

Electric
Supply voltage:
218635 (ZCOE202K2S0) 400-430 V/3N ph/50-60 Hz
Electrical power, default: 65.4 kW
Electrical power max.: 68.3 kW
Circuit breaker required
Water:
Water inlet "FCW" connection: 3/4"
Pressure, bar min/max: 1-4.5 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <10 ppm
Conductivity: >285 μS/cm
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Clearance: 5 cm rear and right hand
sides.
Suggested clearance for service
access: 50 cm left hand side.
Capacity:
GN: 20 - 2/1 Gastronorm
Max load capacity: 200 kg
Key Information:
Door hinges: Right Side
External dimensions, Width: 1162 mm
External dimensions, Height: 1794 mm
External dimensions, Depth: 1066 mm
Weight: 450 kg

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Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

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