Zanussi Gas Combi Oven 10 GN2/1 Tray 218773

Zanussi 218773 Magistar Combi TS combi boiler oven with touch screen control, 10x2/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI304

Combi oven with high resolution full touch screen interface, multilanguage.
- Boilerless steaming function to add and retain moisture.
- AirFlow air distribution system to achieve maximum performance with 7 fan speed levels.
- HP Automatic Cleaning: Automatic and built-in self cleaning system. 5 automatic cycles (soft,
medium, strong, extra strong, rinse-only) and economizer functions to save energy, water, detergent
and rinse aid.
- Cooking modes: Programs (a maximum of 1000 recipes can be stored and organized in 16 different
categories); Manual (steam, combi and convection cycles); EcoDelta cooking cycle.
- Special functions: MultiTimer cooking, Cooking Optimizer to cut running costs, Make-it-Mine to
customize interface, SoloMio to customize homepage, agenda Calendar, automatic backup mode to
avoid downtime.
- USB port to download HACCP data, programs and settings. Connectivity ready.
- Single sensor core temperature probe.
- Double-glass door with LED lights.
- Stainless steel construction throughout.
- Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Main Features
· 2 different chemical options available: solid and liquid
(requires optional accessory).
· [NOT TRANSLATED]
· Connectivity ready for real time access to connected
appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).
· High resolution full touch screen interface (translated in
more than 30 languages) - color-blind friendly panel.
· Built-in steam generator for highly precise humidity and
temperature control according to the chosen settings.
· Real humidity control based upon Lambda Sensor to
automatically recognize quantity and size of food for
consistent quality results.
· Dry, hot convection cycle (25 °C - 300 °C): ideal for low
humidity cooking.
· Combination cycle (25 °C - 300 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
· Low temperature Steam cycle (25 °C - 99 °C): ideal for sousvide,
re-thermalization and delicate cooking. Steam cycle
(100 °C): seafood and vegetables. High temperature steam
(25 °C - 130 °C).
· Automatic mode including 9 food families (meat, poultry,
fish, vegetables, pasta/rice, eggs, savory and sweet bakery,
bread, dessert) with 100+ different pre-installed variants.
Through Automatic Sensing Phase the oven optimizes the
cooking process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real time
overview of the cooking parameters. Possibility to
personalize and save up to 70 variants per family.
· Special Cycles: - Regeneration (ideal for banqueting on plate
or rethermalizing on tray), - Low Temperature Cooking (to
minimize weight loss and maximize food quality), - Proving
cycle, - EcoDelta cooking, cooking with food probe
maintaining preset temperature difference between the core
of the food and the cooking chamber, - Sous-vide cooking, -
Static Combi (to reproduce traditional cooking from static
oven), - Pasteurization of pasta, - Dehydration cycles (ideal
for drying fruits, vegetables, meats, seafood), - Food Safe
Control (to automatically monitor safety of cooking process
in compliance with HACCP hygienic standards), - Advanced
Food Safe Control (to drive the cooking with pasteurization
factor).
· Programs mode: a maximum of 1000 recipes can be stored
in the oven's memory, to recreate the exact same recipe at
any time. The recipes can be group in 16 different categories
to better organize the menu. 16-step cooking programs also
available.
· MultiTimer function to manage up to 20 different cooking
cycles at the same time, improving flexibility and ensuring
excellent cooking results. Can be saved up to 200 MultiTimer
programs.
· AirFlow air distribution system to achieve maximum
performance in chilling/heating evenness and temperature
control thanks to a special design of the chamber combined
with high precision variable speed fan.
· Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
· 6-point multi sensor core temperature probe for maximum
precision and food safety.

Pictures upload for full customization of cooking cycles.
· Automatic fast cool down and pre-heat function.
· Reduced power function for customized slow cooking cycles.
· HP Automatic Cleaning: Automatic and built-in self cleaning system
with integrated descale of the steam generator. 5 automatic cycles
(soft, medium, strong, extra strong, rinse-only) and green
functions to save energy, water, detergent and rinse aid. Also
programmable with delayed start.
· Cooking Optimizer function organizes the cooking sequence of the
chosen cycles optimizing the work in the kitchen from a time and
energy efficiency point of view.
· Make-it-mine feature to allow full personalization or locking of the
user interface.
· SoloMio lets the user group the favorite functions in the homepage
for immediate access.
· Calendar works as an agenda where the user can plan the daily
work and receive personalized alerts for each task.
· Grease Collector: predisposed for integrated grease drain and
collection for safer operation (dedicated base as optional
accessory).
· USB port to download HACCP data, share cooking programs and
configurations. USB port also allows to plug-in sous-vide probe
(optional accessory).
· Connectivity ready for real time access to connected appliances
from remote and HACCP monitoring (requires optional accessory).
· Trainings and guidances supporting materials easily accessible by
scanning QR-Code with any mobile device.
· Back-up mode with self-diagnosis is automatically activated if a
failure occurs to avoid downtime.
· Automatic consumption visualization at the end of the cycle.

Construction
· Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
· Seamless hygienic internal chamber with all rounded corners for
easy cleaning.
· 304 AISI stainless steel construction throughout.
· Front access to control board for easy service.
· Integrated spray gun with automatic retracting system for fast
rinsing.
· IPX 5 spray water protection certification for easy cleaning.
· Supplied with n.1 tray rack 2/1 GN, 67 mm pitch.

Electric
Supply voltage:
218773 (ZCOG102T2U0) 230-240 V/1 ph/50 Hz
Electrical power, default: 1.5 kW
Electrical power max.: 1.5 kW
Circuit breaker required
Gas
Gas Power: 50.9 kW
Standard gas delivery: Natural Gas G20
ISO 7/1 gas connection diameter: 1/2" MNPT
LPG:
Total thermal load: 189025 BTU (50.9 kW)
Water:
Water inlet "FCW" connection: 3/4"
Pressure, bar min/max: 1-4.5 bar
Drain "D": 50mm
Max inlet water supply temperature: 30 °C
Chlorides: <17 ppm
Conductivity: >285 μS/cm
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:
Clearance: 5 cm rear and right hand
sides.
Suggested clearance for service
access: 50 cm left hand side.
Capacity:
GN: 10 - 2/1 Gastronorm
Max load capacity: 100 kg
Key Information:
Door hinges: Right Side
External dimensions, Width: 1090 mm
External dimensions, Height: 1058 mm
External dimensions, Depth: 971 mm
Weight: 195.5 kg
Net weight: 195.5 kg

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

• Don't wait to get the equipment you need – start now without spending your capital
• Choose from a variety of flexible finance options to suit you and your business
• Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

• Rental Calculator
• Rent-Try-Buy

Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

Thank you for shopping with us.