- Electric double deck oven.
- Stainless steel construction.
- Easy to use electronic controls with digital display.
- Separate floor/ceiling temperature.
- Separate floor/ceiling power.
- Sand blasted cooking floor.
- Internal lighting.
- Max temperature 450˚C.
- Spring loaded door with ergonomic handle.
| Model |
Capacity (Ø35cm) |
Chamber Dim. mm W – D – H |
Ext. Dim. mm W – D – H |
Weight (kg) | Power (Per Deck) |
| iDD60.60 | 8 | 614 x 660 x 140 | 850 x 991 x 660 | 240V, 1N, 8.4kW, 35A 415V, 3N, 8.4kW, 12A |
|
| iDD72.72 | 8 (35cm) | 720 x 720 x 140 | 988 x 1152 x 660 | 175 | 415V, 3N, 12kW, 17A |
| iDD65.105 | 12 | 660 x 1056 x 140 | 924 x 1495 x 660 | 208 | 415V, 3N, 15.4kW, 22A |
| iDD105.65 | 12 | 1056 x 660 x 140 | 1320 x 1095 x 660 | 200 | 415V, 3N, 16.3kW, 23A |
| iDD105.105 | 18 | 1056 x 1056 x 140 | 1320 x 1495 x 660 | 282 | 415V, 3N, 23.1kW, 33A |
Spec Sheet - iDD 65.105
iDeck – Made in Italy by Moretti Forni
iDeck is the deck pizza oven, easy to use, with an excellent quality/price ratio, dynamic design and an excellent baking efficiency.
All models are made of stainless steel and equipped with a single handle for an easy grip.
Baking surface in refractory brick for the perfect heat distribution and maximum temperature of 450°C (850°F), make iDeck the electric pizza oven, unique in its category, ideal to bake directly on the refractory surface or on a tray.
Standard equipment is completed by door with tempered glass, for a better control of product during baking, and internal illumination, placed in a dedicated space for a higher protection from possible impacts.
All models can be installed as countertop ovens.
It is possible to buy iDeck combined with Serie F, the convection oven by Moretti Forni, to get a complete working station in less than 1mq!