Element 1 Hole Gas Wok EWZ-1C

• Space saving 800mm total unit depth.
• 333mm wok ring suitable for standard sized woks.
• Chimney burners ideal for high heat/fast stir frying.
• Uses up to 90% less water than Traditional Woks.
• Air gap design eliminates need for water cooling.
• Machine pressed deck to prevent grime catchment.
• Concealed ring lip prevents water from entering air gap.
• Removable, vented rear condiment shelf.
• Modular design to suit multiple EWZ wok units.
• Modify to Duckbill or Dual Ring Burners for an additional cost.
• 12 month parts and labour warranty.
• Easy to clean and service.

Waterless Wok
• 110 mj 24 jet chimney burners with pilot & FFD
• 333mm diameter standard size cast-iron wok ring
• Air gap cooling system
• Quarter turn water control lever
• Folding rear laundry arm with front panel controls
• Wider front gutter design for easier cleaning
• Internal front heat shield panel
• Supplied with waste strainer
• Zinc-aluminium Alloy burner handles
Overall Construction
• Heavy duty construction
• Full skirt, enamelled cast-iron rings
• 1.5mm 304 stainless steel one-piece pressed deck
• 0.9mm 304 stainless steel condiment shelf
• Splashback and front cover 1.2 mm 304 stainless steel
• Integrated hob 1.5mm 304 stainless steel
• Side panels 1.2mm 304 stainless steel
• Undertrays 0.9mm stainless steel
• Stainless steel removable legs
• 30mm height adjustment range
Dimensions
• 600mm x 800mm x 1300mm H
• Working height 800mm
• Weight 85kg
• Packed dimensions 650mm x 900mm x 1470mm H
• Packed weight 110kg
Connections
• Gas 3/4” BSP female
• Gas 121mm from right, 84mm from rear, 425m to floor
• Supplied with gas regulator (specify Nat or LP on order)
• Water inlet 1/2” copper tube
• Water 61mm from right, 81mm to rear, 408mm to floor
• Drain 1 3/4” BSP male, drain outlet 2”
• Drain 122mm from left, 83mm from rear, 590mm to floor
Cleaning & Servicing
• Easy access to all parts & components from front
Options/Accessories
• Knee lever timer tap
• Replace Chimney burners with Duckbill or Dual Ring burners
• 250mm and 500mm wide clip on shelves (front)
• Wok Holder
• Clip On Sauce Holder
• Injector Cleaning Tool
• Joining caps & strips
• RH and LH side shields
• Rear castors

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STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

• Don't wait to get the equipment you need – start now without spending your capital
• Choose from a variety of flexible finance options to suit you and your business
• Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

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Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

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