Combi ovens offer bakeries, restaurants, hotels, and other commercial kitchens many advantages. The appliances are suitable for all establishments that serve 30 meals or more each day during peak times.
Combi ovens combine the advantages of steaming, like short cooking times, higher yields and juiciness, with the benefits of convection heat, which provides intensive aromas, appetizing colors and crispy crusts.
Further, they're easy enough to use that even inexperienced kitchen staff can consistently achieve superior results without constant monitoring.
On just 1 square metre of space, combi ovens can replace many conventional cooking appliances, like stoves, boilers, grills and more.
They're easy to use, self-cleaning and save to 70 percent in energy compared to a standard kitchen without a combi oven. Thus, they can even pay for themselves in under a year.