AZZURRO Bakery 3 Stone Deck Oven with Dual Static/Fan Forced Technology

The Azzurro Bakery is a revolution in the traditional way a standard bakery deck oven operates. Not only is it ideal for a bakery or restaurant that wants to produce its own bread, croissant, cookies etc, but thanks to its versatility it can do so much more. It utilises a convection fan for even heating within the chamber. At the same time it can easily switch to a traditional static stone deck bakery operation with the flick of a button.

Complete with an integrated steam system control, the baker can inject the desired amount of steam into the chamber at any intervals they wish, allowing the perfection of a large variety of delicate bakery items. The Azzurro Bakery has thick 80mm rock wool insulation and available in two and three tray versions. The three tray version has two independent doors with independent element control per door during off peak times for energy savings and minimal heat waste. It has internal height of 25 cm and is modular so it can be stacked up to 3 chambers high.

Main Features
• Fan forced convection oven control
• Advanced visual control panel offers complete customization and
versatility of all baking & steam parameters
• 80mm Rockwool insulation that drastically reduces any heat waste
• Double glazed glass door(s) along with sealing fiber chamber gaskets
prevents burn, reduces any heat loss and wastage
• Economy switch that saves up to 50% energy when the oven is not in use
• Vaporized water release system
• Stainless steel baking floor or refractory stone options available
• Store up to 9 baking programs
• Auto mode to set switching on time
• Baking chamber internal height 25 cm
• Display for setting the length of vaporized water release
• Temperature display
• Top and bottom power display
• Double bulb in each baking chamber
• Rotating ergonomic handle that follows the natural movement of
the wrist
• Ergonomically designed for confined spaces and use of short shovel
with the glass opening up and pull out sliding table
• Fully constructed in high grade (AISI) 304 stainless steel

• Voltage - 400 Volt AC 3/N/PE
• 230 Volt AC 1/N/PE
• Power - 9.0 kW
• Weight - 215 kg
• Plug Supplied - NO
• Capacity - 3 x (60 x 40cm) tray
  
• Thermostat - 60-460°C
• Warranty - 4 Year Warranty (2 yr Labour 4 yr Parts)
• External Width - 1700mm
  
• External Depth - 1100mm
• External Height - 430mm
• Internal Width - 1250mm
• Internal Depth - 615mm
• Internal Height - 250mm

ACCESSORIES
Single Deck Stand - AFOPIEDBAKTRAY3NR1M
Double Deck Stand - AFOPIEDBAKTRAY3NR2M
Triple Deck Stand - AFOPIEDBAKTRAY3NR3M
Extractor Hood - AFOCAPBAKERY3
Double Door Prover Insert - AFOCELUN

Click here for spec sheet.

Price is per deck.

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

• Don't wait to get the equipment you need – start now without spending your capital
• Choose from a variety of flexible finance options to suit you and your business
• Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

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Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

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