- Complete with: fume capturing hood, single chamber, base & stand
- Stainless steel construction with high-density insulation
- Electronic controls with digital display
- Sand blasted cooking floor and reinforced double internal lighting
- Max temperature 450˚C
- 20 cooking programs, timer and economy mode function
- Separate floor and ceiling heating
- Double door opening
Serie P – Made in Italy by Moretti Forni
Safety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.
The P120E Reliability and very low working costs: P120E is the best choice oven for take-away pizza production. The P120E comes standard with Sandblasted refractory cooking floor for direct cooking and optional embossed steel floor for those who cook using pans and trays.
How many products can be baked in SerieP deck ovens?
SerieP 120E C, with a single deck, allows baking simultaneously up to 16 pizzas (30Øcm) with a production of 240 pizzas per hour or 6 trays (60x40cm) with a production of 48 trays per hour.
Design: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.
Chamber Dim. mm
W – D – H
Ext. Dim. mm
W – D – H
|Weight (kg)||Power (Per Deck)|
|COMP P120E A/2/S||16||1245 x 650 x 180||1610 x 1279 x 1950||489||415V, 3N, 8.6kW, 12A|
|COMP P120E B/2/S||22||1245 x 850 x 180||1610 x 1479 x 1950||554||415V, 3N, 9.3kW, 13A|
|COMP P120E C/2/S||32||1245 x 1300 x 180||1610 x 1879 x 1950||693||415V, 3N, 15.5kW, 22A|