DO10 Blast Chiller & Shock Freezer

DO10 Blast Chiller & Shock Freezer

?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

• Made in Italy
• Built to HACCP specification
• Digital controller with probe and temperature display
• Time evaporator defrosting
• Ambient operating temp. 43ºc
• Tropicalized
• Ventilated cooling
• Auto defrost
• Self evaporating drainage
• Internal constructed for easy cleaning
• Self closing doors
• Opening back side and extractable unit for cleaning
• Can be connected to a remote unit
• Stainless steel interior and exterior, with the exception of the external base in galvanised steel
• Rounded internal corners
• Insulation thickness: 40 mm
• Self-closing door with hinges on the left and magnetic gasket
• Chamber probe.
• Core probe.
• Universal stainless steel pan grids
• Space between grids 70mm
• Internal volume: 190L

2 Years Parts and Labour Warranty

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

• Don't wait to get the equipment you need – start now without spending your capital
• Choose from a variety of flexible finance options to suit you and your business
• Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

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Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

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