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Zanussi  |  SKU: 110554

Zanussi 110554 Blast Chiller-Freezer 20 x GN2/1 200/170 kg, Roll-in, disassembled

$61,935.00 + GST $86,022.00 + GST
Shipping calculated at checkout.
Rent, Try, Buy From $786.1 + GST Per Week

Description

Rapido blast chiller freezer 200/170kg, 20 GN 2/1 or 600x400mm with touch screen control - disassembled .

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

  • SoloMio lets the user group the favorite functions in the homepage for immediate access.

  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

  • Blast Chilling cycle: 200 kg from +90°C up to + 3°C in less than 90 minutes.

  • Blast Freezing cycle: 170 kg from 90ºC up to -18ºC in less than four hours.

  • Chilling cycle (+10°C to -41°C) with automatic preset cycles:
    - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
    - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

  • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).

  • Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.

  • Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

  • Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

  • Special Cycles:
    - Cruise Chilling automatically sets the parameters for the quickest and best chilling (it works by probe)
    - Fast Thawing
    - Sushi&Sashimi (anisakis-free food)
    - Sous-vide chilling
    - Ice Cream

  • Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

  • Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

  • MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

  • 6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

  • 3-point multi sensor core temperature probe for high precision and food safety.

  • Pictures upload for full customization of cycles.

  • Customizable pre-cooling function.

  • Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

  • Automatic and manual defrosting and drying.

  • Make-it-mine feature to allow full personalization or locking of the user interface.

  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

  • With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

  • USB port to download HACCP data, share chilling programs and configurations.

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

  • Automatic consumption visualization at the end of the cycle.

  • Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

  • Remote refrigeration unit (optional accessory).

  • Built-in refrigeration unit.

  • Environmentally friendly: R452a as refrigerant gas.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

  • Evaporator with antirust protection.

  • Main components in 304 AISI stainless steel.

  • Motors and fan waterproof protected IP23.

  • Ventilator swinging hinged panel for access to the evaporator for cleaning.

  • Removable magnetic gasket door with hygienic design.

  • Automatic heated door frame.

Download Spec Sheet

Silver Chef Lease- Rent, Try, Buy

silverchef catering equipment finance

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

  • Don't wait to get the equipment you need – start now without spending your capital
  • Choose from a variety of flexible finance options to suit you and your business
  • Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

Apply for finance 

 

Delivery & Shipping

What is Same-Day Shipping?

Please note, next day shipping is for working day delivery only and does not include Saturdays or Sundays. Orders must be placed before 10am to for same day shipping.  Any orders placed after this time will be processed and shipped the next working day.

Shipping can be delayed due to non stock in supplier warehouse. in this case please allow 7 to 10 days alternatively we will contact you.

At Veysel's, we also offer a Same-Day Delivery in select areas and postal codes codes on eligible products. Some orders will require that you provide a mobile phone number. The shipping team will either send you a text message or call you to let you know when the order is on it's way.
As most of our inventory consist of heavy machinery in different shapes and sizes, we may contact you if there is a additional cost for shipping which was shown at checkout. These can occur if the item is being delivered to an out of metro area or the item needs to be delivered by tailgate due to the size and weight of the item.

Why Veysels?

Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

Thank you for shopping with us.

Price Match Guarantee

Seen it cheaper elsewhere? Call us for a better deal!

30+ Years Experience

Looking after 20,736+ restaurants & cafe equipment needs

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  • Mastercard
  • PayPal
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Frequently Asked Questions

Can I pick up my order from your showroom?

Yes you can. We will provide you an update on when your item is ready for pick up once we have received your order. Wait times may apply if we need to bring in your items ordered to our showroom from our wholesaler.

Can my products warranty be void for any reason?

Warranty on any product ordered is void if the item has been misused, tampered with or has not been used to the manufactures specification . Examples of this is when your item has been dropped, not cleaned efficiently or the item has not been connected  by an approved technician (electrician/plumber),

What payment methods do you accept?

We accept a number of payments which include Credit card, Paypal, Zip, Silverchef, Bank deposit and Cash instore.

Do you price match other companies?

Not only do we price match, we do our best to beat the price you have found from any of our competitor's.

Do you do package deals?

Yes we do. If you have a list of item's needed please email them to us atinfo@veysel.com.auor call us on +612 97486234to discuss a quote.

We're here to help

Got a question, or need any assistance? Get in contact with one of our industry experts either via through the chatbox on screen, our phone number or through our contact form

Zanussi 110554 Blast Chiller-Freezer 20 x GN2/1 200/170 kg, Roll-in, disassembled
Zanussi

Zanussi 110554 Blast Chiller-Freezer 20 x GN2/1 200/170 kg, Roll-in, disassembled

$61,935.00 + GST $86,022.00 + GST

Rapido blast chiller freezer 200/170kg, 20 GN 2/1 or 600x400mm with touch screen control - disassembled .

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

  • SoloMio lets the user group the favorite functions in the homepage for immediate access.

  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

  • Blast Chilling cycle: 200 kg from +90°C up to + 3°C in less than 90 minutes.

  • Blast Freezing cycle: 170 kg from 90ºC up to -18ºC in less than four hours.

  • Chilling cycle (+10°C to -41°C) with automatic preset cycles:
    - Soft chilling (air temperature 0°C), ideal for delicate food and small portions.
    - Hard chilling (air temperature -20°C), ideal for solid food and whole pieces.

  • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).

  • Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.

  • Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family.

  • Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible).

  • Special Cycles:
    - Cruise Chilling automatically sets the parameters for the quickest and best chilling (it works by probe)
    - Fast Thawing
    - Sushi&Sashimi (anisakis-free food)
    - Sous-vide chilling
    - Ice Cream

  • Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.

  • Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.

  • MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.

  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

  • 6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).

  • 3-point multi sensor core temperature probe for high precision and food safety.

  • Pictures upload for full customization of cycles.

  • Customizable pre-cooling function.

  • Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.

  • Automatic and manual defrosting and drying.

  • Make-it-mine feature to allow full personalization or locking of the user interface.

  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

  • With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

  • USB port to download HACCP data, share chilling programs and configurations.

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

  • Automatic consumption visualization at the end of the cycle.

  • Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

  • Remote refrigeration unit (optional accessory).

  • Built-in refrigeration unit.

  • Environmentally friendly: R452a as refrigerant gas.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.

  • Evaporator with antirust protection.

  • Main components in 304 AISI stainless steel.

  • Motors and fan waterproof protected IP23.

  • Ventilator swinging hinged panel for access to the evaporator for cleaning.

  • Removable magnetic gasket door with hygienic design.

  • Automatic heated door frame.

Download Spec Sheet

View product