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Zanussi  |  SKU: 218730

Zanussi Magistar Combi TS Electric Combi Oven 6GN1/1 With Touch Screen

$19,296.00 + GST $26,800.00 + GST
Shipping calculated at checkout.
Rent, Try, Buy From $244.91 + GST Per Week

Description

Zanussi ZCOE61T2S0 218730 Magistar Combi TS combi boiler oven 218720 with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning.

  • 2 different chemical options available: solid and liquid (requires optional accessory).

  • Capacity: 6 GN 1/1 trays.

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

  • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

  • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

  • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

  • Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
    Steam cycle (100 °C): seafood and vegetables.
    High temperature steam (25 °C - 130 °C).

  • Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

  • Special Cycles:
    - Regeneration (ideal for banqueting on plate or rethermalizing on tray),
    - Low Temperature Cooking (to minimize weight loss and maximize food quality),
    - Proving cycle,
    - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,
    - Sous-vide cooking,
    - Static Combi (to reproduce traditional cooking from static oven),
    - Pasteurization of pasta,
    - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),
    - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards),
    - Advanced Food Safe Control (to drive the cooking with pasteurization factor).

  • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

  • MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

  • Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

  • 6-point multi sensor core temperature probe for maximum precision and food safety.

  • Pictures upload for full customization of cooking cycles.

  • Automatic fast cool down and pre-heat function.

  • Reduced power function for customized slow cooking cycles.

  • HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.

  • Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

  • SoloMio lets the user group the favorite functions in the homepage for immediate access.

  • Make-it-mine feature to allow full personalization or locking of the user interface.

  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

  • With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

  • Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

  • USB port to download HACCP data, share cooking programs and configurations.
    USB port also allows to plug-in sous-vide probe (optional accessory).

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

  • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

  • Automatic consumption visualization at the end of the cycle.

  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • 304 AISI stainless steel construction throughout.

  • Front access to control board for easy service.

  • Integrated spray gun with automatic retracting system for fast rinsing.

  • IPX 5 spray water protection certification for easy cleaning.

  • Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

  • 867 x 775 x 808H mm, 137KG
  • Elec: 11.5KW, 16.6A, 3N

Silver Chef Lease- Rent, Try, Buy

silverchef catering equipment finance

STOP DREAMING, START DOING WITH SILVERCHEF

At Veysel’s, we are passionate about and committed to supporting Australian hospitality businesses from small family cafes to large corporate catering companies.

As part of our commitment, we partner with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist - it's quick and easy to apply online or by phone, and SilverChef looks for ways to say 'yes'.

Benefits of SilverChef finance

  • Don't wait to get the equipment you need – start now without spending your capital
  • Choose from a variety of flexible finance options to suit you and your business
  • Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada.

Talk to one of our friendly staff instore to learn more and start your application.

Apply for finance 

 

Delivery & Shipping

What is Same-Day Shipping?

Please note, next day shipping is for working day delivery only and does not include Saturdays or Sundays. Orders must be placed before 10am to for same day shipping.  Any orders placed after this time will be processed and shipped the next working day.

Shipping can be delayed due to non stock in supplier warehouse. in this case please allow 7 to 10 days alternatively we will contact you.

At Veysel's, we also offer a Same-Day Delivery in select areas and postal codes codes on eligible products. Some orders will require that you provide a mobile phone number. The shipping team will either send you a text message or call you to let you know when the order is on it's way.
As most of our inventory consist of heavy machinery in different shapes and sizes, we may contact you if there is a additional cost for shipping which was shown at checkout. These can occur if the item is being delivered to an out of metro area or the item needs to be delivered by tailgate due to the size and weight of the item.

Why Veysels?

Veysel's catering equipment is proud to assist the Australian hospitality & food service industry for 30 years. We have a long history of manufacturing quality commercial catering and food service equipment for fast food outlets, kebab shops, takeaway shops, full service restaurants, restaurant consultants, quick serve restaurants, convenience stores, hotels, kiosks and schools.

At Veysel's, our mission statement is to offer high-quality products and services at competitive prices in the marketplace.

Our unmatched food service and hospitality industry expertise and top-notch customer service are what have positioned Veysel's as one of the leading Australian commercial catering equipment and supplies providers.

Find out why thousands of customers purchase their commercial catering and food service equipment and supplies at Veysel's!

Thank you for shopping with us.

Price Match Guarantee

Seen it cheaper elsewhere? Call us for a better deal!

30+ Years Experience

Looking after 20,736+ restaurants & cafe equipment needs

Safe & Secure

Payment methods

  • Apple Pay
  • Google Pay
  • PayPal

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

★★★★★
★★★★★
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★★★★★

Frequently Asked Questions

Can I pick up my order from your showroom?

Yes you can. We will provide you an update on when your item is ready for pick up once we have received your order. Wait times may apply if we need to bring in your items ordered to our showroom from our wholesaler.

Can my products warranty be void for any reason?

Warranty on any product ordered is void if the item has been misused, tampered with or has not been used to the manufactures specification . Examples of this is when your item has been dropped, not cleaned efficiently or the item has not been connected  by an approved technician (electrician/plumber),

What payment methods do you accept?

We accept a number of payments which include Credit card, Paypal, Zip, Silverchef, Bank deposit and Cash instore.

Do you price match other companies?

Not only do we price match, we do our best to beat the price you have found from any of our competitor's.

Do you do package deals?

Yes we do. If you have a list of item's needed please email them to us atinfo@veysel.com.auor call us on +612 97486234to discuss a quote.

We're here to help

Got a question, or need any assistance? Get in contact with one of our industry experts either via through the chatbox on screen, our phone number or through our contact form

Zanussi Magistar Combi TS Electric Combi Oven 6GN1/1 With Touch Screen
Zanussi

Zanussi Magistar Combi TS Electric Combi Oven 6GN1/1 With Touch Screen

$19,296.00 + GST $26,800.00 + GST

Zanussi ZCOE61T2S0 218730 Magistar Combi TS combi boiler oven 218720 with touch screen control, 6x1/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning.

  • 2 different chemical options available: solid and liquid (requires optional accessory).

  • Capacity: 6 GN 1/1 trays.

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).

  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.

  • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.

  • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.

  • Dry, hot convection cycle (25 °C - 300 °C): ideal for low humidity cooking.

  • Combination cycle (25 °C - 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

  • Low temperature Steam cycle (25 °C - 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
    Steam cycle (100 °C): seafood and vegetables.
    High temperature steam (25 °C - 130 °C).

  • Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.

  • Special Cycles:
    - Regeneration (ideal for banqueting on plate or rethermalizing on tray),
    - Low Temperature Cooking (to minimize weight loss and maximize food quality),
    - Proving cycle,
    - EcoDelta cooking, cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber,
    - Sous-vide cooking,
    - Static Combi (to reproduce traditional cooking from static oven),
    - Pasteurization of pasta,
    - Dehydration cycles (ideal for drying fruits, vegetables, meats, seafood),
    - Food Safe Control (to automatically monitor safety of cooking process in compliance with HACCP hygienic standards),
    - Advanced Food Safe Control (to drive the cooking with pasteurization factor).

  • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

  • MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.

  • AirFlow air distribution system to achieve maximum performance in chilling/heating evenness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan.

  • Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.

  • 6-point multi sensor core temperature probe for maximum precision and food safety.

  • Pictures upload for full customization of cooking cycles.

  • Automatic fast cool down and pre-heat function.

  • Reduced power function for customized slow cooking cycles.

  • HP Automatic Cleaning: Automatic and built-in self cleaning system with integrated descale of the steam generator. 5 automatic cycles (soft, medium, strong, extra strong, rinse-only) and green functions to save energy, water, detergent and rinse aid. Also programmable with delayed start.

  • Cooking Optimizer function organizes the cooking sequence of the chosen cycles optimizing the work in the kitchen from a time and energy efficiency point of view.

  • SoloMio lets the user group the favorite functions in the homepage for immediate access.

  • Make-it-mine feature to allow full personalization or locking of the user interface.

  • Calendar works as an agenda where the user can plan the daily work and receive personalized alerts for each task.

  • With Match function the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing time and efficiency (requires optional accessory).

  • Grease Collector: predisposed for integrated grease drain and collection for safer operation (dedicated base as optional accessory).

  • USB port to download HACCP data, share cooking programs and configurations.
    USB port also allows to plug-in sous-vide probe (optional accessory).

  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).

  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.

  • Back-up mode with self-diagnosis is automatically activated if a failure occurs to avoid downtime.

  • Automatic consumption visualization at the end of the cycle.

  • Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.

  • 304 AISI stainless steel construction throughout.

  • Front access to control board for easy service.

  • Integrated spray gun with automatic retracting system for fast rinsing.

  • IPX 5 spray water protection certification for easy cleaning.

  • Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

  • 867 x 775 x 808H mm, 137KG
  • Elec: 11.5KW, 16.6A, 3N
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