Stainless steel is robust, corrosion and heat resistant. If you clean stainless steel properly, you will be able to remove almost all types of bacteria. For this reason, stainless steel is also often used in the medical field. The chrome in stainless steel reacts with the oxygen in the air, this effect creates a protective film that prevents rust and scratches.
You can actually feel and see differences in the quality of stainless steel equipment. The rule is: the smoother the surface, the easier it is to clean it- which speaks for good quality and ensures the longevity of the equipment.
Differences in quality can also be seen in pots if you pay attention to a few details such as the weight. Stainless steel pots are usually heavier and the high-quality pots are better processed overall.
Keep an eye on for features like firm, inflexible handles (preferably heat-insulating metal handles rather than plastic handles) and thick, solid material that has been soldered or welded instead of riveted.
At Veysel’s we have a diverse range of high-quality stainless-steel kitchen equipment. Before you come to our store to check it out, we will help you recognize high-quality stainless steel and what to look out for when buying.
Contact a commercial foodservice expert at Veysel's now.