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Deck-ovens are a centerpiece of any artisan bakery. With the demand for artisan products continues to extend, so does the necessity for the proper equipment. A distinct difference between deck ovens and convection ovens is that the way during which heat is transferred to the merchandise that is being baked. Deck ovens use conduction heat to bake products, which may be a process during which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which may be a process that utilizes infrared heat waves...

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