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asian cuisine, rice cooker -

Compared to the traditional method of cooking rice in a pot on a stove; the biggest advantage of having a rice cooker is the fact that the rice will neither boil over nor burn and that the amount of water will be precisely dosed for rice. If the rice is cooked in the saucepan on the stove, more water is used than rice. Not all of the water is boiled off during the boiling process, so the remaining water must be poured off before serving. During this process, minerals and vitamins contained in rice can be lost. Also during the...

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